Monstera - Swiss Cheese
Monstera - Swiss Cheese
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4" Potted Plant
Botanical Name: Monstera adansonii
Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
Keep Your House Plants Alive
Nobody enjoys having plants die on them and nobody wants to purchase a fresh replacement.
PLANT CARE TIPS
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SUNLIGHT
Medium, indirect light. Direct, bright sunlight should be avoided.
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MAINTENANCE
Water when top 2 inches of soil is dry. Water thoroughly and frequently.
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TEMPERATURE
Does well at room temperature between 60°F - 77°F.
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HUMIDITY
Prefers higher levels of humidity, around 75% or above.